UGX 6,000
Agulu bati millet flour is a product of millet sourced from different small-scale farmers in Adjumani district. The millet is collected, roasted and ground together. The millet local variety (Agulu Bati) is grown by small-scale farmers as a very nutritious, drought-resistant, high yielding and ensures food security.
Please enjoy consuming this millet flour in form of porridge, Kalo and a local brew called Malwa.